Guests can sit inside or enjoy al fresco dining when the tagli alle estremità delle labbra weather permits.
The small menu is based on the local catch and features a host of local specialties, all prepared authentically.
Decor is of the modern Bohemian trattoria variety, the ambience loud and friendly.
We had the fish antipasti sharing platter then some gnocchi which wasn't fish and was delicious.Please be sure to confirm all rates and details directly with the companies in question before planning your trip.Response from Riansnan Reviewed this property.Nearby tourist attractions, more tourist attractions in Venice.In anticipation of a trip to Venice, I asked our man on the ground, Ian DAgata, for help.Finding an authentic meal while avoiding all of the tourist traps is a bit like navigating the labyrinth maze of small, winding roads that run through the city.
Moeche con la polenta, one of the things I love most about eating in Italy is that even the simplest trattorias often have extensive Champagne selections.
Both forbici doppio taglio felco pastas are terrific.
Are you sure you want to delete this answer?
The flavors are bold, lusty and deeply satisfying.
This is Selosses number one market.It is a predominantly fish restuarant, but there were some meat and/or veg firenze da vinci alive dishes on the menu.The staff are very friendly and speak fluent English, but just be careful with daily specials, which are usually tempting but expensivealways confirm the price with your waiter before ordering.My grilled razor clams taste like they have just come out of the sea.The fried moeche, tiny softshell crabs that are found only here, in the Venetian lagoon, are a real treat.
But on this warm, muggy day, something lighter is more fitting.
Tourist sites, traffic, weather 4, from 53 to 89, the michelin Plate : good cooking.